For Operators, Not Hobbyists
The community where lemonade vendors turn a weekend stand into a real, full-time income.
Run a mobile bartending company? Add a lemonade arm and book the events you're turning away.
Get the Free Bartender Guide →It's not another "how to start a stand" course. It's the community where serious vendors go to scale — the pop-ups that actually print, catering gigs with real margins, concession partnerships that get you into venues, and the systems that turn lemonade into a living. Run by a full-time operator who does this every week, alongside a room of operators who share openly.
Starter course plus the pop-up, catering, and concession-partnership playbooks, added as we go.
Profit sheets, cost-per-cup calculators, checklists, and outreach scripts you can use this weekend.
Bring your questions and your business. Real answers from someone who does this full-time.
A vetted room where vendors share suppliers, wins, and what actually works, without the noise.
Start with the starter guide and see how serious vendors think.
Get the playbooks, templates, monthly call, and the community room.
Book bigger events, raise your margins, and turn it full-time.
The Question Everyone Asks
Fair question. Here's the honest answer — the free groups are exactly why most vendors stay stuck.
Anyone with a folding table and an opinion answers. You can't tell a full-time operator from someone who ran a stand once last summer, so you get ten conflicting answers and trust the wrong one.
Your competitors are in those groups too. So no one posts their real numbers, their suppliers, or where the money actually is. The valuable stuff never gets said out loud.
A free group is a feed you scroll forever. No organized playbooks, no templates, no way to find the answer when you actually need it on event morning.
You can't get a full-time operator on a call to look at your business. In a free group, when it really counts, you're on your own.
"Free" isn't free. It costs you wasted hours, bad advice, and the expensive mistakes that come from it.
One good pricing tip — or one booked catering gig — pays for a year of Insiders.
These slots get filled with real member wins as they come in.
[Add a member's first-event sales number here]
— Future Insider
[Add a member's catering win or booked-gig story here]
— Future Insider
[Add a member's full-time transition quote here]
— Future Insider
I sat down with Chris Koerner and broke down the real numbers behind our lemonade business.
The Mastermind is capped at 25 operators and is by application only.
You've got the stand. Let's turn it into a business. Start free, then come inside.